Elevate your snacking experience with caramelised coffee almond nuts from Natural Health 4 Life.
These delicious almonds combine the rich flavours of real coffee and honey for a unique and irresistible treat. The almonds are caramelised to perfection, infusing them with a delightful espresso flavour and a hint of sweetness. Their crunchy texture and exquisite taste make them an enjoyable snack for coffee lovers and health-conscious individuals alike. High in fibre and free from sodium and salt, these almonds are not only delicious but also nutritious. They are packed with essential vitamins, minerals, and proteins, making them a wholesome snack option that can be enjoyed guilt-free.
Caramelised coffee almond nuts are incredibly versatile, as they can be used in various culinary applications. Incorporate them into your baking to add a unique flavour to biscuits, muffins, brownies, and more. Use them as a topping for ice cream, desserts, salads, or breakfast cereals. They also make an elegant addition to confectionery, such as nougat, fudge, and chocolate. Please note that this product is not suitable for young children or those sensitive to caffeine.
Don't miss out on the opportunity to treat yourself or your loved ones to the indulgent taste of Natural Health 4 Life's caramelised coffee almond nuts. Order now and experience the delightful fusion of coffee and almonds in every bite.
Real coffee & honey Caramelised almonds. A strong flavour with a balance of sweetness. All the nuts have plenty of vitamins and minerals. All nuts contain protein and are an ideal snack anytime. All the nuts can be used as an ingredient in baking, biscuits, muffins, brownies, flapjacks, scones, small and large cakes. Nuts are used to decorate the tops of cakes especially whole nuts which gives them a grand rich appearance like Dundee cakes. Nuts are also added chopped as a topping to ice cream and desserts. Nut can be added to salads and breakfast cereals. Nuts are a firm favourite added to confectionery in nougat, fudge and chocolate. Almonds, ground or Almond flour as it is sometimes known, can be substituted as a GLUTEN FREE alternative to normal flour in baking and cooking. Not suitable for young children or people sensitive to caffeine.
